Mediterranean delicacy, Italian dolce vita, South Tyrolean generosity and affinity with the local area. The cuisine at Hotel Weiss reflects these different worlds. The use of wholesome, local ingredients is a prerogative for us, as is a respect for the particular needs and tastes of our guests.
Our business is recognised by the Italian Coeliac Association, and we have specialised in gluten-free cooking for over 20 years. So we can prepare dishes for our coeliac guests that not only respect the rules of their diet, but are also very delicious, ensuring that they don’t have to go without anything during their gourmet holiday in Partschins.
Sensitivity towards different allergies and intolerances has generally increased in recent years, and so has our awareness at Hotel Weiss. Do not hesitate to contact us and let us know your particular dietary needs. We will do all we can to make your well-deserved holiday a pleasant and tasty experience.